Our spacious, ground-floor dining room is equipped to serve you to a very high standard. Sample our delicious home cooked food, professionally prepared by our chef. He insists on purchasing a variety of fresh produce, meat and fish daily.

We offer a very varied menu and are happy to cater for guests with special dietary requirements and we also offer a special selection for children.

Our dining room staff are quick, friendly and efficient and are only too happy to oblige you where they can, to make your dining experience a pleasure.

Breakfast is served from 8.30am – 9.45am. Earlier arrangements can be made if necessary.

SAMPLE BREAKFAST MENU STARTERS: Porridge Grapefruit Cornflakes, Rice Crispies, Weetabix, Branflakes Sugar-free fruit juice MAIN COURSES: Grilled Bacon with Fried, Poached or Scrambled Egg, Sausage, Mushrooms, Fried Bread and Beans/Tomatoes. Kippers. Scrambled + Poached Eggs on Toast, Cheese, Beans or Tomatoes on Toast Boiled Eggs. Or various combinations of the above with as much brown or white toast as you can eat. CONTINENTAL BREAKFAST: Muesli with low-fat yoghurt Croissants and preserves Fresh Fruit Freshly brewed coffee, tea, orange juice or milk freely available to drink.

Pre-booked evening dinner is served from 5pm each night to enable you to be in time for first house theatres and club opening times. Your enjoyment of the food we serve is very important to us.